Japanese cuisine you’ll want to tell others about

Back In the Heian period, the nobles in Japan are said to have had cherry blossom viewing parties called “Sakurae” in spring, and enjoyed tasty sake and delicacies.

Appreciation of the beauty of four seasons and seasonal ingredients. Such uniquely Japanese delights are refined to the utmost degree in Japanese cuisine.

The forerunners made efforts to continue pursuing cooking methods insatiately while upholding the essence of cooking.

Toyonaka Sakurae cherishes such Japanese history and tradition, and intends to serve dishes that delight customers and make them think “I want to tell others about this place”.

about Toyonaka Sakurae