Cuisine

Japanese hospitality is extended throughout the seasons

Kaiseki-ryori (traditional Japanese multiple course meal)

Courses are arranged according to season and ingredients purchased on the day.
Bringing our customers the joy of encountering different dishes every time.

 

LUNCH
open/ 11:30am~2:00pm(last call 1:30pm)

Mini Kaiseki(7 dishes) ¥3,800(Tax & Service fee Excluded)
Sakurae Kaiseki (8 dishes) ¥6,500(Tax & Service fee Excluded)

DINNER
open/ 5:30pm~11:00pm(last call 9:00pm)

Sakurae Kaiseki(8 dishes) ¥6,500(Tax & Service fee Excluded)
Omakase Kaiseki (9-10 dishes) ¥9,500(Tax & Service fee Excluded)
  • ※We separately charge consumption tax and service charge of 5%.
  • ※Ingredients and contents of dishes vary for each kaiseki.

DRINK MENU

 

 

In Japan, not only do we have four seasons, but seasonal ingredients change every month. How we savor those seasonal ingredients is the essence of the Japanese cuisine.

In Japanese cuisine, there are no spécialité which can be served everyday as in French cuisine.
This is because we feature ingredients that taste the best in each season instead of serving fish and meat as main dishes.

We relish small servings of seasonal delights in various ways with sake, which is a privilege only a country with myriad kinds of food can have. This is the basic idea of Japanese cuisine.

In addition, Japanese course meal “Kaiseki” is based on “Cha-kaiseki” (a light meal served before a tea ceremony) in which a master entertains guests as if it’s a once-in-a-lifetime encounter.

The master prepares a room for guests and serves the best dishes in the best condition. Experience such Japanese “hospitality” at Toyonaka Sakurae.

Access

〒560-0054 Oscar Building 2F, 7-10-7Sakuranocho, Toyonaka-shi, Osaka
TEL-FAX : 06-6845-3987

TRAIN

9 minutes on foot from Osaka monorail Shoji Station

CAR

15 minutes by car from Shin-Osaka Station 
12 minutes by car from ITM
12 minutes by car from KIX
※Parking is available on the basement floor of the building

☎ 06-6845-3987
Closed every Monday

【OPEN】
LUNCH 11:30am ~ 2:00pm(last call 1:30pm)
DINNER 5:30pm ~ 11:00pm(last call 9:00pm)

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